moong dal sambar with green beans
We have had two teachers here from India teaching the Jivana Yoga Programme, which takes place two mornings on the weekends. They inspire and guide us in the areas of asana, pranayama, Samskrta, Yogic philosophy, and Yogic cooking, but we also learn so much more by just being in their grace-filled presence. I have enjoyed […]
healing yellow dal with lemon & black pepper
I love the Winter in Israel. The days are bright and blue and beautiful. I love the rainy days that quickly follow the sun. It makes everything golden, especially in the late afternoon. I love these days when everything is quiet and rested. The quiet is such a blessing. a simply golden soup Inspired by […]
