pumpkin tortellini with sage butter
The process of making tortellini does require some patience and time. However, the end result is worth every fiddly moment. If everyone gets involved in an assembly line to fill up the table, it speeds up the process and allows for a wonderfully intimate and fun afternoon together. The fulsome sage butter is soft and […]
pasta dough (without eggs)
Once you get the feel of the dough, making pasta without eggs is easy. It is a little softer and more delicate, but the texture is divine. Homemade pasta is much lighter on the system and easier to digest. The durum wheat flour helps absorb the flavours. It makes a softer, silkier, smoother dough that […]
