moong dal juice
What can I say? It’s refreshing, cooling and deliciously cleansing. It’s like drinking cool silk; the cooling effects on the body feel immediate. This is a wonderful drink that I have been having three times a week to reduce the heat and pitta imbalance in my body. tips I recommend using fresh cardamom pods rather […]
green mung dal with Indian spices (revisited)
This post was originally published in June 2009 when we first started our blog. We both adore this dish, so we decided to update and repost it. Usually, I never know what I will cook until I venture into the garden and start picking, smelling, and just being present. Then, the excitement and inspiration start […]
