carrot-turmeric seeded rice bread (gluten-free)
This weekend, we had a very special gluten-free guest, so it was a good opportunity to try Amy Chaplin’s gluten-free bread from Whole Food Cooking Every Day. This bread has a lovely, moist crumb and nourishes and satisfies. It is easy to make and is delicious drizzled with olive oil and spread with homemade hummus. […]
