date-caramel and carob shortbread squares (V, GF)
These date-caramel shortbread squares are from Aran Goyoaga new book ‘Cannelle et Vanille BAKES SIMPLE.’ ‘Here, pecan shortbread is topped with date caramel and a thin layer of chocolate, nuts and seeds. The date caramel is more of a paste than a traditional caramel, but it smells and tastes just like the classic, with the […]
lemon-sourdough pound cake (vegan)
This delicious recipe by Aran Goyoaga was shared in her newsletter. I adapted it slightly by making it vegan, replacing the three eggs with ground flaxseed, adding baking powder, using maple syrup instead of honey, and reducing the glaze by half. I have recently entered the world of sourdough bread, and every Monday, I make […]