Cosamberi – fresh carrot & cucumber salad with moong dal and coconut
When I’m in India, cosamberi becomes my go-to fresh salad. I enjoy starting my first meal with something crunchy and refreshing. In Portugal, that often means a mix of salad greens or crisp root vegetables from the garden. In India, where tender salad leaves are harder to come by, this simple combination of raw grated […]
