roasted potato & lemon segments, rosemary & oregano
This post was originally inspired by Nigel Slater’s, Tender Vol 1. I loved the look of the roasted lemon segments—and the taste. As you bite into them, you get that quick hit of the lemon’s tartness, then a burst of juice, and then the caramelization of the rind to finish. Mmmm. Plus, the dish […]
