an exceptional zingy-ginger-sweet-lemon dressing
I make this dressing often. It is fresh, light, and cleansing. My favourite way of using it is poured over a vibrant beetroot and carrot salad (see below), a simplified version of this salad. It has become a ‘goodness is’ signature dish when served alongside coriander leaf vanghi bath, vegetable bath, or this whole moong […]
