ginger coconut chutney
Chutney can be consumed with roti, chapati, dosa, idli, and rice. It is recommended for all constitutions. It can be used once or twice a week, at any time during the day, and in all seasons. For those suffering from Pitta imbalance(excess heat), a little ghee can be mixed into the food to eliminate any […]
anzac biscuits (vegan)
I grew up on these traditional Australian Anzac biscuits. Wives and mothers made them to send to the ANZAC (Australian and New Zealand Army Corps) serving in Gallipoli. They are a deliciously crunchy, deeply golden, sweet biscuit. The oats and coconut give them a lovely lightness. ANZAC BISCUITS Golden Syrup is a thick sweetener made from […]
