apricot blueberry crumble tart (vegan)
I love this crumble tart. It’s so easy to pull together—no pre-chilling the dough, no rolling, and whatever filling you choose—and it tastes amazing. The original gluten-free recipe can be found here; however, I prefer this version using whole spelt. The crust is crispy and crunchy, with the perfect balance of sweetness. THE NATURAL CALL FOR QUIETNESS […]
