zucchini fritters with an avocado raita
This is where I am at the moment. It really is in these tiny wonders, the accidental joys, in all this surrounding beauty, reminding us to breathe, smile, and return to our true self. For that, I am thankful. zucchini fritters (without eggs) 15 – 18 fritters Zucchinis are funny plants. I wait and […]
green herb tahini dressing
This recipe is very forgiving – you can use different herbs, including mint and cilantro, more or less lemon, or add your unique blend of spices to spruce it up. The thickness of the dip can also be adjusted by adding more or less liquid. Once it reaches your desired consistency, just be sure to […]
mung beans with tofu & tomatoes
This dish was first made by our dear Amin, who lived with us for seven years before returning to her home country. She was inspiring in the kitchen, inventing and whipping up a dish in minutes. However, it wasn’t easy to obtain recipes from her, as she always forgot an extremely vital ingredient that could […]
