spicy avocado yoghurt puree

There were two things I missed most when I was in India: my beautiful, quiet, calm, abundant green garden, which gently holds my heart when I spend time in it, and the most beautiful fruit—avocado! They are also a part of our garden, as we have at least ten trees. This is the season for […]
red pepper & tomato sauce with chilli

Cherry tomatoes, green and red capsicum, and red chillies are abundant in my garden, so this was a welcome inspiration when I was stuck for a quick dinner. The recipe was inspired by a beautiful cookbook called ITALIAN KITCHEN by Maxine Clark that Donna gave me for my birthday. I cook with chillies often, but mostly, […]