ribollita
listen carefully to your body and mind and you will always hear it speak. There are many, many versions of this soup. My version replaces the bread with whole barley, red, or wild rice. Traditionally, ribollita uses Cavelo Nero kale—a beautiful black cabbage. I use a combination of savoy cabbage and kale. Allow this dish […]
white bean rosemary soup
It was still Summer in Israel before I left for India, and it doesn’t cool down until at least late October. But I won’t complain because we had some cooler days to break the humidity….so you must think I was crazy making soup in that heat. Just before I left, I had been feeling a […]
