Caesar dressing & a quick Caesar wedge salad
I love a creamy dressing, and using Greek-style yogurt achieves that creaminess. If using a plant-based yogurt, find one that is thick and especially rich. The sauce lasts for a week in the fridge and can be used as a dip for crunchy cucumbers or vegetable fries, spread over bread, drizzled over salads, or roasted […]
brussels sprouts & baby kale caesar salad
Drippy, dark, drizzly, damp days with candles burning in between… I like to serve this delicious salad on a bed of warmly cooked millet, with large wedges of roasted pumpkin and an extra drizzling of Caesar dressing. tips If baby kale leaves are unavailable, mature kale will work fine. Remove the stems, tear the leaves […]
