apricot blueberry crumble tart (vegan)
I love this crumble tart. It’s so easy to pull together—no pre-chilling the dough, no rolling, and whatever filling you choose—and it tastes amazing. The original gluten-free recipe can be found here; however, I prefer this version using whole spelt. The crust is crispy and crunchy, with the perfect balance of sweetness. THE NATURAL CALL FOR QUIETNESS […]
easy vegan pancakes
I woke to the sound of rain this morning and birdsong….. and the morning grew brighter and lighter from there… tips If you are using frozen blueberries and you don’t like the fruit bleeding, pour the batter into the skillet first and then top with berries. These pancakes can be made plain without adding blueberries […]
