how to make an avocado rose

These avocado roses may look difficult, but it is only a few simple steps. I like to use them when I need a simple but impressive salad. Sometimes, I thinly slice fennel or cucumber, add a few small bitter leaves from the garden, a few cubes of feta and place a few of these avocado […]

sandwich night with sesame-tempeh, charred fennel rings

Usually, sandwich night falls on Friday when there are three of us, and I have made a fresh loaf of challah bread. The meal comes together in half an hour and is so delicious and satisfying. Slices of homemade bread are brushed with strong English mustard, followed by a thick layer of vegan mayonnaise, and filled with […]

a simple spring asparagus soup

This spring, asparagus soup was created for Holmes Place magazine, which has an ongoing concept of seasonal ‘superfoods’ throughout the year. Asparagus spears make a deeply fresh, light, vibrant green, cleansing soup that tastes like Spring. It has a sweet, bitter, and mildly pungent flavour. The lemon supports a gentle cleanse, and the dill stimulates […]