a simple spring asparagus soup
This spring, asparagus soup was created for Holmes Place magazine, which has an ongoing concept of seasonal ‘superfoods’ throughout the year. Asparagus spears make a deeply fresh, light, vibrant green, cleansing soup that tastes like Spring. It has a sweet, bitter, and mildly pungent flavour. The lemon supports a gentle cleanse, and the dill stimulates […]
