golden zesty mango coconut balls (vegan)
Oh goodness… It’s been a while since I’ve been in the garden, as the weather has been constant, with days of rain and wet. But now… This morning, there was a celebration of LIGHT, golden LIGHT, warm LIGHT, glorious, goodness-filled LIGHT, a welcome, a gentle sigh, a return and a new beginning… inside and out golden […]
spiced adzuki bean stew with vibrant green chard
Delicious splashes of autumn colours here and there… Grounding, warming, and hearty, this dish is perfect for those short on time. Replace the ground spices and chilli with a tablespoon of sambar powder. Serve with avocado raita or Greek yoghurt, crunchy green cucumber salad, and a bowl of quinoa. SPICED ADZUKI BEAN STEW WITH VIBRANT […]
chickpea sambar with pumpkin and celery
I love Autumn and I am taking every opportunity to relish in its rain and vibrant green, the early morning dew, and it’s amazing, blazing colour. It is enough. I am enough. chickpea sambar with pumpkin and celery When I make this to serve with dosa, I leave out the dal and add another cup […]
