apple blackberry crumble tart (vegan & gluten-free)
This is a simple and foolproof tart. The dough is mixed in one bowl and pressed into a tart pan, so there is no kneading or rolling. The fruit can be changed to what you have on hand. Peaches, plums, pears, or frozen berries are great, and the spices can be changed to suit the […]
apple walnut cake (vegan)
This cake base originated from Amy Chaplin’s first book, ‘At Home in the Whole Food Kitchen’ and has been adapted, posted and baked many times with different variations to suit the seasons. In Spring, there is this rhubarb cardamom cake or these raspberry quinoa muffins. In Summer, I replace the base with the recipe below and make […]
apple raspberry pie
There is something very satisfying about making a pie. As soon as I took it out of the oven, I felt heady with a deep satisfaction of culinary achievement. My daughter, who is very particular about almost everything, gave it a 9 out of 10, which is a real compliment! The basket of freshly picked […]
