spring miso with lemon
I am out in the garden daily now, finding any excuse to be there. I love the fresh air and experiencing spring in its full glory. It can still be cold and unpredictable, but we are blessed with warm weather days that lift us and put a spring in our step. ~ precious evening twilight […]
apple almond oat slice & a flower mandala
The clouds opened up and offered us an offering, and now, at this moment, we are soaking up the rain, sun, and light. and feeling truly blessed in seeing all this sweet unknown… tips Leave the skins on the apples as they give the slice a beautiful red blush. I have tried this with many fruits, my […]
pumpkin bread with a toasted walnut cinnamon swirl (vegan)
Just before leaving for Israel for the holiday break, I was trying to use up most of the things in the kitchen. With this in mind and the arrival of a new cookbook, “At Home in the Whole Food Kitchen” by Amy Chaplin, I was perusing through it the night before and was drawn to a […]
