spiced adzuki bean stew with vibrant green chard
Delicious splashes of autumn colours here and there… Grounding, warming, and hearty, this dish is perfect for those short on time. Replace the ground spices and chilli with a tablespoon of sambar powder. Serve with avocado raita or Greek yoghurt, crunchy green cucumber salad, and a bowl of quinoa. SPICED ADZUKI BEAN STEW WITH VIBRANT […]
