Seasons

INDIAN & AYURVEDA

puliyogare – tamarind rice
summer garden palya
beetroot palya
whole moong dal with garden greens – two variations
cabbage carrot palya
easy one-pot kichadi

HOMEMADE BASICS & STAPLES

tamari – toasted pumpkin and sunflower seeds
raw granola
hemp milk
fresh oat milk
homemade tofu
pie dough (with butter)

Soups

spring miso with lemon
a simple spring asparagus soup
carrot moong dal soup – a winter warming soup
green gram tovve (split moong dal)
healing vegetable broth & a morning nature walk
summer gazpacho with a garden salsa

Salads

a warm salad of roasted carrot, cauliflower, dal & mustard
barley salad with roasted-spiced fennel & carrot
brussels sprouts & baby kale caesar salad
celebration salad
brown rice salad with herbs, seeds & miso mayonnaise
lentil beetroot & walnut salad

MAIN DISHES, GRAINS, VEGETABLES & SIDES

saffron celery rice
Donna’s Hasselback Sweet Potatoes
sandwich night with sesame-tempeh, charred fennel rings
lasagna tart
slow cooked zucchinis with basil
carrot coriander fritters

SWEETS

orange saffron cake (GF & vegan)
carrot cake with a cream cheese frosting (vegan)
lemon coconut cake with blueberry compote (vegan)
lemon-sourdough pound cake (vegan)
sesame cake (vegan)
cornbread date muffins (vegan)

Drinks

BREAD & CRACKERS

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3 responses

  1. What a really great site you’ve got here! I wanna try all your recipes; they all seem great and healthy and the make me wanne cook! And believe me, that’s a very rare thing… 😉
    Thank you so much for sharing this with the world. I’ll send a link tomy friends and family.
    Thanks again
    Best Wishes,
    Maartje (the Netherlands)

    1. Thank you for your kind words, Maartje. Stacey and I are so pleased that you enjoyed visiting our site and that you have now been inspired to cook.
      Best Wishes,
      Donna 🙂

  2. Stacey and Donna,
    I finally remembered to check out your website and am speechless and in awe at the beauty, aesthetics of the website itself and the utterly delicious array of recipes you have both created and so generously share with us readers. The photography is so beautiful and the recipes and personal anecdotes are inspiring. I will spend the my free time reading and exploring this lovely website and will prepare your appealing recipes.
    Thank you so much for sharing,
    nicole wolf

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