Another recipe from my sweet Anna. She made these one evening when we were just back from our holiday. They came from an old Swedish cookbook she has on her shelf. We had them alongside a bowl of vanilla ice cream with spoonfuls of fresh passionfruit. Delicious, comforting, and with a warm earthiness, they were delicious. I love handling the dough with my hands, rolling and pressing it out in a childlike manner. I especially love the aroma that fills the whole house, giving it a loved and lived-in feel.
I have made these twice and cannot seem to get them as crunchy as that night at Anna’s place. She mentioned that there is a delicate balance between taking them out perfectly done and leaving them in that extra minute, only to come out a little bit too well done. I have managed to do neither and underbake them. But I will persist and bake them five more minutes longer next time.
Oh, and the children love them!! I like to eat mine, still warm from the oven, with a cup of tea in the cosiest corner of my house.
chocolate-like biscotti biscuits
ingredients
200g butter (room temperature)
200g sugar
1 egg
1 tab vanilla essence
320g all-purpose flour
4 tab cocoa powder
1tspn baking powder
1 beaten egg
preparation
- Set the oven to 180 degrees Celsius. Cover a biscuit tray with baking paper.
- Sift together the flour, baking powder and cocoa powder. Set aside.
- Combine the butter, sugar, beaten egg and vanilla essence with your hands. (because it can be a glorious mess, it is good to have everything organised in front of you)
- Fold in the flour mixture. When well mixed, bring together. Divide the mixture into three or four sections. Roughly roll out into a log and flatten with your hands to about 1/2 cm thick. Do this with the other sections of the dough. Brush with a beaten egg and sprinkle roughly with chopped almonds, coconut, or your favourite nuts.
- Bake for 12 – 15 minutes. Allow to cool, and then cut into biscotti-like slices.
tip
Anna advised me that the key to these biscuits is to roll the dough quite thin, aiming for a thickness of about 1/2 cm.
Goodness shared from Stacey
