spring

a buttery herbed pilaf
a simple spring asparagus soup
amaranth almond date bars with carob (vegan)
Anna’s green smoothie
apricot coconut bars (vegan)
artichokes with a tahini – sesame dipping sauce
barley kichadi
barley salad with roasted-spiced fennel & carrot
beetroot fennel quinoa pilaf with a leafy garden herb salad
blueberry bliss banana smoothie
borage
brown rice and quinoa pancakes
carrot cake with a cream cheese frosting (vegan)
carrot palya
carrot raita & an offering
carrot-turmeric seeded rice bread (gluten-free)
chia oatmeal bowl with fruits and toasted seeds
chocolate roulade…..a birthday treat!
citrus coconut cupcakes (vegan)
coriander leaf vānghī bāth
crunchy slaw salad with mustard greens
dill & parsley pesto
easy vegan pancakes
exceptional lime cheesecake (vegan)
fresh herbs
green gram tovve (split moong dal)
green lemonade
green pea lettuce soup & a peacock
green split pea & carrot soup
halloumi & baby asparagus
lemon barley water
lemon coconut cake with blueberry compote (vegan)
lemon rice
lemon-sourdough pound cake (vegan)
mini meringues with strawberry & passionfruit
mint & parsley pesto
nettles
pesto pasta with roasted baby vegetables
raspberry coconut ice cream & a childhood story
raspberry crumb sourdough muffins (vegan & GF)
raspberry quinoa muffins with an almond crumb (vegan)
raw carrot cake slice with lemon cream (vegan)
rhubarb cardamom cake with rhubarb compote (vegan)
rhubarb raspberry rye crumble
rhubarb rose sparkle
roasted potato & beetroot salad
saffron celery rice
simple baked cheesecake with a raspberry sauce
simple marinated strawberry sauce (vegan)
simple sprout salad with tamari-toasted pumpkin seeds
Share This Page