indian recipes

a soothing broth and vegetable palya in one dish
ahhhh……kichadi
Aytana’s winter warming dal
baked vegetable samosas & hibiscus mandala
barley kichadi
beetroot palya
bisi-bele bāth – revisited
broccoli palya
cabbage carrot palya
carrot palya & a flower mandala
carrot raita & an offering
chickpea sambar with pumpkin and celery
chuchu gojju
chuchu palya
coriander leaf vānghī bāth
cosamberi – Indian spiced raw salad
dosa – fermented rice & dal pancake
favourite rasam recipe – three ways
fermented mung bean pancakes – revisted
gentle Indian spiced vegetable stew
ginger coconut chutney
green bean palya
green gram tovve (split moong dal)
green mung dal with Indian spices (revisited)
healing yellow dal with lemon & black pepper
idli – a fermented and steamed Indian rice cake
Jonathan’s weekend upma
kaseri bath – sweet upma
lemon rice
lemon rice with sprouted mung beans & grated carrot
moong dal sambar with green beans
okra and fenugreek leaf palya
okra palya
one-pot dal for Yasmin
pepper rasam
pongal
puliyogare – tamarind rice
roasted pumpkin palya
sambar moong dal
simple yellow dal with green beans & cabbage
soothing quinoa kichadi & a blue sky
south Indian sambar with vegetables
spiced aubergine & sweet potato curry
spicy aubergine curry
sprouted moong coconut lemon palya
sprouted mung bean cabbage & green pea curry
summer garden palya
summer moon kichadi
sweet potato, carrot & kale palya
tamarind chutney
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