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Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
Indian & Ayurveda
homemade basics & staples
dips, spreads & salad dressings
soups
salads
main dishes, grains, vegetables & sides
sweets
drinks
bread & crackers
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Recent Posts
brown butter cornmeal cookies
no-bake passion fruit cheesecake
ratatouille (sweet and sour aubergine stew)
chia oatmeal bowl with fruits and toasted seeds
potato samosa with spicy mango chutney
porridge sourdough & raisin rye variation
early autumn zucchini and bean soup
exceptional lime cheesecake (vegan)
a soothing broth and vegetable palya in one dish
raspberry crumb sourdough muffins (vegan & GF)
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autumn
a warm salad of roasted carrot, cauliflower, dal & mustard
almond hazelnut chai
apple almond oat slice (vegan)
apple blackberry crumble tart (vegan & gluten-free)
apple raspberry pie
apple walnut cake (vegan)
Aytana’s winter warming dal
baked vegetable samosas with mango chutney
beetroot apple fennel salad with ginger lemon dressing
beetroot palya
bisi-bele bāth – revisited
broccoli palya
brown butter cornmeal cookies
carrot coriander fritters
carrot moong dal soup – a winter warming soup
carrot palya
celebration salad
chickpea sambar with pumpkin and celery
chuchu palya
cosamberi – Indian spiced raw salad
creamy oats with maple roasted pear & toasted macadamia
dill & parsley pesto
early autumn zucchini and bean soup
easy pomegranate juice
easy sprouting & a recipe
fig almond orange swirl cookies (vegan)
fig and ginger cluster granola
gentle Indian spiced vegetable stew
golden zesty mango coconut balls (vegan)
grated apple oatmeal with tahini sauce
green gram tovve (split moong dal)
hazelnut chocolate chip cookies (vegan)
healing vegetable broth & a morning nature walk
kaseri bath – sweet upma
Kristin’s cinnamon spiced Moroccan stew
lentil beetroot & walnut salad
mixed mushroom quinoa risotto
moong dal juice
nutted wild rice salad
pear ginger cornmeal cake (vegan)
pear ginger macadamia muffins (vegan & gluten free)
potato samosa with spicy mango chutney
pumpkin & capsicum roasted in a cheese pie
pumpkin bread with a toasted walnut cinnamon swirl (vegan)
pumpkin scones
pumpkin tortellini with sage butter
raw granola
ribollita
roasted potato & beetroot salad
roasted pumpkin palya
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