almond milk

by goodnessis

Making almond milk is very easy and so delicious. If you use soy milk, rice or almond milk in the box you will never go back to using them again after tasting this! My friend, Anna makes hazelnut milk following the same recipe. Also equally delicious! I use it in my porridge in the morning and is the best breakfast. It is also great warmed with a little maple syrup and a few drops of vanilla essence and enjoyed as is.

almond milk

1 cup of almonds (soaked overnight)

3 cups of filtered water

Soak 1 cup of Almonds overnight. Drain, rinse and place soaked nuts into your blender. Add 3 cups of water. Blend on high until the nuts are completely broken down. Pour your milk through a muslim bag and squeeze out as much of the milk as possible. I always sweeten with a little agave or maple syrup and add a few drops of vanilla essence. Delicious!!!

Enjoy!!!

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Shared goodness from Stacey

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2 Responses to “almond milk”

hutfitproject says:

January 10, 2010 at 10:32 am

Sounds interesting. Will try it – just have to get a muslim bag. The leftover almond substance – could you do anything with that?

- goodnessis says:
  
  January 11, 2010 at 10:56 am
  
  Can be fed to the chickens if you have some, which is not relevant to you. It is quite a dry, fibrous mixture that is left. However some ideas, which have not been trialled could be: some added to your granola, in cakes/muffins, a little in a dal/stir fry. Let us know if you find something good. We will also experiment.